Break the Fast

Join us after church on March 3rd for a "Break the Fast" Linger Longer!

Please sign up at the link below if you'd like to provide a main meal, side dish, or dessert

http://www.signupgenius.com/go/70A094AA4AA2FA13-bentonville

For main dishes, please prepare something that can be served on a plate since we won't have bowls.  And if you plan on bringing a slow cooker to church, please bring an extension cord!  Label anything with nuts.

See you there!

February Activity

Please bring a shoe that represents something about you (personality, interest, hobby, etc).  You may also want to come prepared to share (if you feel prompted, but no pressure!) your favorite story from the scriptures that you would have liked to witness. 

Fondue Recipes From Last Night

Many of you have asked for the recipes that were used to make the fondue we had at the activity last night.  The recipes for both the chocolate fondue and cheese fondue are below.  Enjoy!

Chocolate Fondue

·  24 ounces semisweet chocolate chips

·  1-1/4 C. evaporated milk

·  1/4 C. sugar

·  2 t. vanilla extract

Place ingredients into a slow cooker. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. You can add more evaporated milk if needed to thin out the fondue.

Cheddar Cheese Fondue

·  1/2 cup butter

·  1/2 cup all-purpose flour

·  1 teaspoon salt, optional

·  1/2 teaspoon ground mustard

·  1/2 teaspoon pepper

·  1/2 teaspoon Worcestershire sauce

·  3 cups milk

·  4 cups shredded cheddar cheese

In a saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. Transfer to a fondue pot or 1-1/2-qt. slow cooker and serve.