Fondue Recipes From Last Night

Many of you have asked for the recipes that were used to make the fondue we had at the activity last night.  The recipes for both the chocolate fondue and cheese fondue are below.  Enjoy!

Chocolate Fondue

·  24 ounces semisweet chocolate chips

·  1-1/4 C. evaporated milk

·  1/4 C. sugar

·  2 t. vanilla extract

Place ingredients into a slow cooker. Cover and cook on high for 30 minutes. Stir well. Cook 1 more hour on low. You can add more evaporated milk if needed to thin out the fondue.

Cheddar Cheese Fondue

·  1/2 cup butter

·  1/2 cup all-purpose flour

·  1 teaspoon salt, optional

·  1/2 teaspoon ground mustard

·  1/2 teaspoon pepper

·  1/2 teaspoon Worcestershire sauce

·  3 cups milk

·  4 cups shredded cheddar cheese

In a saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. Transfer to a fondue pot or 1-1/2-qt. slow cooker and serve.